SAZLINA, NENI I (2020) DESIGNING A RECIPE BOOK OF NEW VARIANT OF SNACKS FROM MORINGA LEAVES. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
|
Text (Cover)
File I.pdf Download (801kB) | Preview |
|
|
Text (CHAPTER I INTRODUCTION)
File II.pdf Download (40kB) | Preview |
|
|
Text (CHAPTER II LITERATURE REVIEW)
File III.pdf Download (67kB) | Preview |
|
![[img]](http://eprints.polsri.ac.id/style/images/fileicons/text.png) |
Text (CHAPTER III RESEARCH METHODOLOGY)
File IV.pdf Restricted to Repository staff only Download (68kB) |
|
|
Text (CHAPTER IV FINDINGS AND DISCUSSION)
File V.pdf Restricted to Repository staff only Download (3MB) |
|
|
Text (CHAPTER V CONCLUSION AND SUGGESTION)
File VI.pdf Download (37kB) | Preview |
|
|
Text (REFERENCES)
File VII.pdf Download (40kB) | Preview |
Abstract
This final report aims to know how to designing a recipe book of new variant of snacks from moringa leaves. The writer used R&D method modified by Sukmadinata (2005). This method consist of three steps, they are (1) Preliminary Study, (2) Model Development, (3) Final Product Testing Dissemination. The recipe book has 21 pages, those are consist of front cover, table of content, the recipe, example calculations for entrepreneurs, biography, and back cover. In a recipe book, the writer used English and Indonesian language.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Keyword: Recipe Book, Moringa Leaves |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 15 Oct 2021 09:03 |
| Last Modified: | 15 Oct 2021 09:03 |
| URI: | http://eprints.polsri.ac.id/id/eprint/10353 |
Actions (login required)
 |
View Item |
