Setiawan, Heri (2019) The Effect of Culinary Knowledge and Culinary Experience on Local Culinary Attractiveness. Forum In Research, Science and Technology (FIRST), 431. pp. 29-34. ISSN 2461-0739
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| Item Type: | Article |
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| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Business Administration > Proceeding and Seminar |
| Depositing User: | Mrs Trisni Handayani |
| Date Deposited: | 30 Aug 2021 03:43 |
| Last Modified: | 22 Oct 2021 03:16 |
| URI: | http://eprints.polsri.ac.id/id/eprint/10374 |
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