Sari, Nurwanda (2021) THE NEW VARIANTS OF PUDING HUNKWE USING THE FRUITS. Other thesis, Politeknik Negeri Sriwijaya.
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Text (Cover)
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES)
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Abstract
This final report aims to know how to design a video to promote Lake Teluk Seruo as a tourism in Ogan Ilir Regency. The writer used RnD method modified by Sukmadinata. The method consist of preliminary study, model development, and product testing and dissemination. This video can be used as a new recipe of using Hunkwe flour and many kinds of fruit. This video can be used as a guidance to find a new variant recipe. This recipe consist of Indonesian fruit that are really esay to find, affordable and healthy. So this recipe will be as a references recipe to try with traditional flour that is Hunkwe Flower combined with various fruit.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Keywords: Recipe, Hunkwe Flour, Kiwi, Dragon Fruit, Pudding. |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 19 Jan 2023 01:46 |
| Last Modified: | 19 Jan 2023 01:46 |
| URI: | http://eprints.polsri.ac.id/id/eprint/11828 |
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