Ginanita, Shafa Alya (2021) MAKING OYSTER MUSHROOMS PEMPEK AS ONE OF PALEMBANG TRADITIONAL FOODS This. Other thesis, Politeknik Negeri Sriwijaya.
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Text (Cover)
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES)
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Abstract
This final report aims to know how to make Oyster Mushrooms Pempek as one of Palembang traditional foods. The writer used Research and Development (R&D) method modified by Sukmadinata. This method consists of three stages, they are (1) Preliminary Study, (2) The Development of Product, (3) Final Testing. The writer implemented these stages by asking the experts’ opinion. The data were collected from the interview. The result indicates that making Oyster Mushrooms Pempek must use the right sago in order to produce good texture and color.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Keywords: Pempek, Oyster Mushroom, Traditional Food, Palembang |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 19 Jan 2023 01:53 |
| Last Modified: | 19 Jan 2023 01:53 |
| URI: | http://eprints.polsri.ac.id/id/eprint/11847 |
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