LAKSANA, AJI BAGUS (2022) DEVELOPING GAHWA COFFEE (SPICE COFFEE) INTO A NEW MODIFIED DRINK. Other thesis, Politeknik Negeri Sriwijaya.
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Text (CHAPTER 1 INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH AND METHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES)
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Abstract
The Research aimed to find out the development of Gahwa Coffe into new modified drink and the documentation form of the development result. The problems were “How to develop Gahwa coffee into one new modified drink?” and “ What form is the documentation of the new recipe of new modified Gahwa coffee ?. The aims of writing this report were to find out wether Gahwa could developed or not and the form documentation of Gahwa in this research.The method of this report was Research and Development (R&D) Modified method developed by Sukmadinata. The research techniques for collecting the data were observation and documentation, interview and questionnaire. These techniques were used in every stage of research and development modified based on Sukmadinata. Based on the finding, the writer found that process of developing Gahwa coffee included 2 times testing. There were limited testing and Final testing. The product result of the final testing was revised, then it was disseminated throught questionnaire. The result of the questionanaire was analyzed to find out people perceptions about the product which is developed Gahwa. The result of the development in form of recipe was documented into recipe book. The conclusions were the Gahwa coffe can be developed into modified drink and they accepted by the customers.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Research and Development, Developed Gahwa (spice coffe), Recipe book Documentation. |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr M. Tommy Trianda |
| Date Deposited: | 07 Jul 2023 02:25 |
| Last Modified: | 07 Jul 2023 02:25 |
| URI: | http://eprints.polsri.ac.id/id/eprint/14105 |
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