Anikmah, Lina (2015) RANCANG BANGUN ALAT PENGGORENGAN VAKUM (TINJAUAN PENGARUH SUHU DAN TEKANAN TERHADAP TEKANAN TERHADAP KADAR AIR DAN VITAMIN C PADA KERIPIK SALAK (SALACCA EDULIS)). Other thesis, Politeknik Negeri Sriwijaya.
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Text (COVER)
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Text (BAB I PENDAHULUAN)
BAB I SALAK.pdf Download (96kB) | Preview |
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Text (BAB II TINJAUAN PUSTAKA)
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Text (BAB III KERANGKA PEMECAHAN MASALAH)
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Text (BAB IV HASIL DAN PEMBAHASAN)
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Text (BAB V KESIMPULAN DAN SARAN)
BAB V SALAK.pdf Download (159kB) | Preview |
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Text (DAFTAR PUSTAKA)
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Abstract
Research designed of vacuum frying is made with the purpose of making the design of a frying pan a vacuum and determine the operation of making a tool against the quality of chips salak use of the frying pan with a vacuum . A whole dimension instrument vacuum fryer this is long 110cm, and the width of 40cm high 111cm.The overall volume of frying vacuum this namely 488400cm3 ( 0.4884 dm3 ). On this research done with two variable is temperature ( 50,60,70 ˚C) and pressure ( 100,150,200 mmHg ) with long fryer constant namely 40 minutes.The analysis was by the determination of rendemen, water levels and levels of vitamin c on crisps salak. From this research was obtained the results of best rendemen is 44.56 % the water level is 9.48 best % and levels of vitamin c that best is 35.22 mg. Keyword : Vacuum Fryer, Chips Salak, Vitamin C
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Vacuum Fryer, Chips Salak, Vitamin C |
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Chemical Engineering > Undergraduate Theses |
| Depositing User: | Mrs Trisni Handayani |
| Date Deposited: | 19 Nov 2015 01:51 |
| Last Modified: | 19 Nov 2015 01:51 |
| URI: | http://eprints.polsri.ac.id/id/eprint/1921 |
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