Could not find the file: /1937/3.haslightboxThumbnailVersion/BAB II.pdf
The file you are trying to access may be related to this item:
Akbar, Muhammad Dery Adhatul (2015) PENGARUH WAKTU DAN SUHU PENGERING DENGAN OVEN SN 281272 TERHADAP KUALITAS PRODUK TEPUNG UBI JALAR KUNING (IPOMEA BATATAS L.). Other thesis, Politeknik Negeri Sriwijaya.
If you reached this page by following a link within the repository, please contact the Polsri Repository administration. Otherwise, please check that you have typed the URL in correctly, or contact the person or site that supplied you with this URL.