KARTIANI, VIVI (2015) FINAL REPORT THE DIFFERENCES BETWEEN SWEET POTATOES DOUGHNUT AND CONVENTIONAL DOUGHNUT. Other thesis, Politeknik Negeri Sriwijaya.
|
Text (COVER)
COVER (2).pdf Download (539kB) | Preview |
|
|
Text (CHAPTER I INRTODUCTION)
CHAPTER I.pdf Download (151kB) | Preview |
|
|
Text (CHAPTER II LITERATURE REVIEW)
CHAPTER II.pdf Download (167kB) | Preview |
|
![[img]](http://eprints.polsri.ac.id/style/images/fileicons/text.png) |
Text (CHAPTER III RESEARCH METHOD)
CHAPTER III.pdf Restricted to Repository staff only Download (183kB) |
|
|
Text (CHAPTER IV FINDINGS AND DISCUSSION)
CHAPTER IV.pdf Restricted to Repository staff only Download (256kB) |
|
|
Text (CHAPTER V CONCLUSION AND SUGGESTION)
CHAPTER V.pdf Download (82kB) | Preview |
|
|
Text (References)
REFERENCES.pdf Download (130kB) | Preview |
Abstract
ABSTRACT (Vivi Kartiani, 2015, 26 Pages, 7 Tables, 4 Figure) The purpose of this final report is to know how the cook procees douhnut production using sweet potatoes as the main ingerdients to examine if there are any differences between the processes of producing sweet potato doughnut and conventional doughnuts, to examine whether there are any differences between the doughnuts made from sweet potatoes and conventional doughnuts regarding their resulted properties. The object is the student of English Department and the experts from sellers of doughnuts in Cinde market. The writer collected the data by doing the questionnaire and observation. The result showed that the time for making sweet potatoes doughnuts was longer than conventional doughnuts. Beside, sweet potatoes doughnuts are more superior than the convetional ones in term of color and taste.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Beside, sweet potatoes doughnuts are more superior than the convetional ones in term of color and taste |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 02 Mar 2016 02:31 |
| Last Modified: | 02 Mar 2016 02:32 |
| URI: | http://eprints.polsri.ac.id/id/eprint/2742 |
Actions (login required)
 |
View Item |
