Evri Nanda, Pertiwi (2016) THE DIFFERENCES BETWEEN BAKED MAKSUBA CAKE WITH STEAMED MAKSUBA CAKE. Other thesis, Politeknik Negeri Sriwijaya.
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDING AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES)
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Abstract
THE DIFFERENCES BETWEEN BAKED MAKSUBA CAKE WITH STEAMED MAKSUBA CAKE (Evri Nanda Pertiwi, 2016, 28 pages, 6 tables, 1 Chart) The title of this final report is “The differences between baked maksuba cake with steamed maksuba cake” The problem is “Are there any differences between baked maksuba cake with steamed maksuba cake?” the purpose of this study is to know the differences of texture, aroma, color and appearance between baked maksuba cake and steamed maksuba cake.The method of this study is descriptive method. The writer colleted the data by distributing the questionnaire. Based on the findings, the writer found the differencess between baked maksuba cake with steamed maksuba cake by calculating the questionnaire result.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | The method of this study is descriptive method |
| Subjects: | P Language and Literature > PR English literature |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 16 Dec 2016 09:47 |
| Last Modified: | 16 Dec 2016 09:47 |
| URI: | http://eprints.polsri.ac.id/id/eprint/2898 |
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