THE RESEARCH AND DEVELOPMENT OF INNOVATED “TRADITIONAL LAPIS CAKE” TO BE “JUMPUTAN CASSAVA LAPIS CAKE

MAGHFIROH, FITRIA MULYANI (2016) THE RESEARCH AND DEVELOPMENT OF INNOVATED “TRADITIONAL LAPIS CAKE” TO BE “JUMPUTAN CASSAVA LAPIS CAKE. Other thesis, Politeknik Negeri Sriwijaya.

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Abstract

Afifah siti umaya. (2013). Resep kue lapis tepung. Accessed on May 05th 2016. Retrieved from http://www.resepnasional.com/cara-membuat-kue-lapistepung- beras-pelangi/ Amyrin, T.M, (1989). In Universitas Indonesia. Retrieved from Lib.up.ac.id/file?file=digital/126525-5:5865- ganbaran%rekrutmenliterature.pdf Arikunto. (1980). In Denny Bagus. Aspek penawaran dan permintaan dalam Industry pariwisata. Retrieved from Journal sdm.blogspot.com/2009/10/aspekpenawaran dan permintaan-dalam.html Burrell, M. M. (2003). Accessed on December 20 2015. Retrieved from Starch: the need for improved quality or quantity--an overview. Journal of Experimental Botany, 2003, vol. 54, no. 382, p. 451-456. Esterberg. (2002). Method of interview. Accessed on May 10th 2016. Retrieved from http://wachidsetya.blogspot.com/2012/09/normal-0-false-false-false-en-us-xnone. html Faridah, Anni. (2008). Penggunaan gula pada kue. Accessed on June 13rd 2016. Retrieved from http://librarybinus.ac.id/eColls/eThesisdoc/Bab2/2012-2- 00842-HM%20Bab2001.pdf Hamidah, S. (1996). Penggunaan gula pada adonan roti dan kue. Accessed on June 13rd 2016. Retrieved from http://eprints.uny.ac.id/9239/3/bab%202%20- 09512131023.pdf Himagizi (2009), Diversification of food. Accessed from 29 March 2016. Retrieved from http://ipb.ac.id/lombaartikel/pendaftaran/uploads/tpb/pertanian-danpangan/ Diversifikasi.pdf Jafar, Nurhaedar. (2012) Diversifikasi Konsumsi dan Ketahanan Pangan Masyarakat. Accessed on March 15 2016. Retrieved from http://repository.unhas.ac.id/handle/123456789/2684 Lawless and Heymen. (1999). Madeline. Sensory perception. Accessed on 5th 2016. Retrieved from www.minefolly.com Lynn, A.Kunt. (2011). Innovation of food. Accessed on July 11st 2016. Retrieved from http://www.naturalproductsinsider.com/blogs/foodscience/ 2011/04/innovation-in-the-food-industry.aspx 51 Medical department (1996), Composition of cassava and flour. Accessed on 30 March 2016. Retrieved from http://repository.usu.ac.id/bitstream/123456789/39676/4/ChapterII.pdf Nasution. (2003). Method of research. Jakarta : PT. bumi aksara Oktaviani. (2014). The effects of consumption rice. Accessed on May, 11st 2016. Pekik. (2007). Abdee Pamungkas. Definition of Carbohydrate. Accessed on June 14th 2016. Retrieved from http://www.diwarta.com/420/pengertian-nutrisimenurut- beberapa-ahli-dan-jenis-jenis-nutrisi/ Puckette. (2014). Madeline. Sensory perception. Accessed on July 5th 2016. Retrieved from www.minefolly.com Purwiyatno Haryadi. (2011). Food Diversification. Accessed on March 15th 2016. Retrieved from https://seafast.ipb.ac.id/publication/journal/ph-jurnaldiplomasi- september-2011.pdf Sugiyono. (2012). Skala likert pada penelitian. Accessed on May 05th 2015. Retrieved from https://fathirphoto.wordpress.com/2013/09/24/caramenghitung- skala-likert/ Sukmadinata. (2005). Metode penelitian pendidikan. Accessed on May 11st 2016. Retrieved from Bandung: PT. Remaja Rosda Karya, cetakan pertama. Suyanti. Ahmad. (2000). Pengertian pisang. Accessed on May 08th 2016. Retrieved from http://repository.usu.ac.id/bitstream/123456789/30697/5/Chapter%20I.pdf Uri. (2008). Abdee Pamungkas. Accessed on June 14th 2016. Retrieved from (http://www.diwarta.com/420/pengertian-nutrisi-menurut-beberapa-ahli-danjenis- jenis-nutrisi/) Vickie, A. Vaclevik dan Elizabeth. (2005). Sensory Perception. Accessed on July 5th 2016. Retrieved from Springer Science and business medical. LLI. New York. Wahyudi, in Bayu, Sri. 2012. Tujuan inovasi makanan. Accessed on July 11st 2016. Retrieved from ejournal.unesa.ac.id/article/13335/56/article.pdf

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Cassava, Traditional Lapis Cake, and Jumputan Cassava Lapis Cake
Subjects:	P Language and Literature > PR English literature
Divisions:	English > Undergraduate Theses
Depositing User:	Mr Bambang Anthony
Date Deposited:	16 Dec 2016 09:52
Last Modified:	16 Dec 2016 09:52
URI:	http://eprints.polsri.ac.id/id/eprint/2921

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