LITA YOLANDA, AZWARNI (2016) DESIGNING PLAJULICIOUS BOOKLET FOR CULINARY TOURISM IN PLAJU. Other thesis, Politeknik Negeri Sriwijaya.
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Text (COVER)
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III METHODOLOGY)
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Text (CHAPTER IV DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES)
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Abstract
This report discusses about booklet design for culinary tourism in Plaju. The purpose of this report was to know how to design Plajulicious booklet for culinary tourism in Plaju. The writer used research and development modification method that consists of preliminary study (literature study, field survey, and model draft), model development (limited and wider field testing), and final product testing by Sukmadinata (2005).The writer revised and designed final product of Plajulicious booklet which is applied in CorelDraw and Microsoft Publisher based on expert’s comments and suggestions. The Plajulicious booklet also can be expected to introduce and provide information about culinary tourism in Plaju.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Culinary Tourism, Booklet, Research and Development Modification |
| Subjects: | P Language and Literature > PR English literature |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 16 Dec 2016 09:54 |
| Last Modified: | 16 Dec 2016 09:54 |
| URI: | http://eprints.polsri.ac.id/id/eprint/2930 |
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