PERHITUNGAN BREAK EVEN POINT (BEP) SEBAGAI DASAR UNTUK MENENTUKAN VOLUME PENJUALAN (STUDI KASUS PADA BAKSO DAN MIE AYAM MIDUN PALEMBANG)

PUJI LESTARI, RAMADHANI (2016) PERHITUNGAN BREAK EVEN POINT (BEP) SEBAGAI DASAR UNTUK MENENTUKAN VOLUME PENJUALAN (STUDI KASUS PADA BAKSO DAN MIE AYAM MIDUN PALEMBANG). Other thesis, Politeknik Negeri Sriwijaya.

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Abstract

The title of this report is Calculation of Break Even Point (BEP) as the Basis for Determining the Sales Volume (Case Study on Bakso dan Mie Ayam Midun Palembang). The purpose of this report is to know the calculation of Break Even Point (BEP) in Bakso dan Mie Ayam Midun Palembang with classify the production cost, to know Break Even Point (BEP) in unit and rupiah for all of the product and also for each product, and than to know the sales volume that must be reached in increased profit planning. Bakso dan Mie Ayam Midun Palembang is not used the calculation of Break Even Point (BEP). This data is collected through interviews, observation and library research. This data is analyzed using multiproduct formula of Break Even Point (BEP) and also the calculation of sales capacity planning. The results show that BEP (Rp) 2015 for all of the product is Rp 456.473.841,-. Whereas, in order for the next year the company can gets increased profit as expected, that is Rp 6.000.000,- the company must be able to perform sales of Rp 1.207.706.742,- of 115.042 portion. Based on that result, the author suggest that Bakso dan Mie Ayam Midun Palembang apply the calculation of Break Even Point (BEP) in order to see more clearly the company’s profits and also can make the increased profit planning as desired by the company

Item Type: Thesis (Other)
Uncontrolled Keywords: Break Even Point (BEP), sales volume
Subjects: H Social Sciences > HB Economic Theory
Divisions: Business Management > Undergraduate Theses
Depositing User: Mr Bambang Anthony
Date Deposited: 19 Dec 2016 03:11
Last Modified: 19 Dec 2016 03:11
URI: http://eprints.polsri.ac.id/id/eprint/3039

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