STUDY KULTIVASI DAN EKSTRAKSI LIPID MIKROALGA Chorella vulgaris DENGAN METODE MASERASI MENGGUNAKAN ASETON, ETANOL, ISOPROPANOL, KHLORORM-METANOL DAN N-HEKSANA SEBAGAI PELARUT

NURSYAFA'AH, MILLAHI (2016) STUDY KULTIVASI DAN EKSTRAKSI LIPID MIKROALGA Chorella vulgaris DENGAN METODE MASERASI MENGGUNAKAN ASETON, ETANOL, ISOPROPANOL, KHLORORM-METANOL DAN N-HEKSANA SEBAGAI PELARUT. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.

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BAB I PENDAHULUAN.pdf

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BAB II TINJAUAN PUSTAKA (Repaired).pdf

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BAB III METEDEOLOGI PENELITIAN.pdf
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DAFTAR PUSTAKA new.pdf

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Abstract

The Microalgae is one of a renewable energy source because it has several advantages which have a short harvest period, resulting in high lipids, does not produce hazardous waste as well as the ability to survive in extreme conditions. In this study , we used of microalgae types Chorella vulgaris which aims to study the growth phase in the review of the number density of the cells with the aid of a hemocytometer and determine the type of optimum solvent in the process of lipids extraction using maceration method with variation of solvent (acetone, ethanol, chloroform-methanol, isopropanol and n-hexane). From the results of cultivation of Chorella vulgaris microalgae is known that the exponential phase occurred on day 6 with the number of the highest cell density of 4.861 x 104 cells / mL. Then from the lipid extraction of lipids obtained the highest at 34% of solvent Chloroform-methanol with a solvent ratio of 2: 1. From the analysis result of Gas Chromatography Mass Spectrometry (GC-MS) of the fatty acid content in Chorella vulgaris microalgae known contain oleic acid by 5.83%, amounting linoleic acid by 5.79% and palmitic acid 1,96%.

Item Type: Thesis (Other)
Uncontrolled Keywords: Ekstraksi Kultivasi dan Mikroalga
Subjects: T Technology > TP Chemical technology
Divisions: Chemical Engineering > Undergraduate Theses
Depositing User: Mrs Trisni Handayani
Date Deposited: 14 Sep 2017 07:52
Last Modified: 14 Sep 2017 07:52
URI: http://eprints.polsri.ac.id/id/eprint/4070

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