DEVELOPING CAKES USING RED BEANS AS THE MAIN VARIANT

RITAMA, FITRI (2017) DEVELOPING CAKES USING RED BEANS AS THE MAIN VARIANT. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.

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Abstract

This research focused on how to develop cakes using red beans as the main ingredients and socialize them in term of recipe book. The purpose of this study were to find out whether cakes with red beans can be developed or not and to know how to socialize the developed red beans cakes. Red bean is one of beneficial food which can be the alternative ingredients, so it called food diversification. The method of this study was Research and Development (R&D) which modified by Sukmadinata Method. The data were collected through interview, and questionnaire. Based on the findings, the writer found that cakes can be combined with red beans as the main variant. The writer did three times experiments to get the proportional ingredients. Besides, the writer made the recipe book as the way to socialize the developing red beans cakes. The writer hopes the recipe book of red beans cakes could be the reference for the reader in making red beans cakes.

Item Type: Thesis (Other)
Uncontrolled Keywords: Food Diversification, Research and Development, Red Beans Cakes, and Recipe Book
Subjects: P Language and Literature > PE English
P Language and Literature > PR English literature
Divisions: English > Undergraduate Theses
Depositing User: Mrs Trisni Handayani
Date Deposited: 27 Dec 2017 00:59
Last Modified: 27 Dec 2017 00:59
URI: http://eprints.polsri.ac.id/id/eprint/4239

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