ANGELIKA, ENESTASIA (2017) DESIGNING A VEGETARIAN RESTAURANTS BROCHURE. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Text (Chapter II Literature Interview)
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Text (Chapter IV Finding And Discussion)
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Text (Chapter V Conclusion And Suggestion)
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Text (References)
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Text (Lampiran)
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Abstract
This final report aimed in designing a vegetarian restaurants brochure in Palembang. This final report discusses about the steps of designing a vegetarian restaurants brochure. The main purpose of this research is to inform the availability of vegetarian restaurants in Palembang for domestic and international tourists as well as the local people of Palembang. In writing this final report, the writer used the modification of Research and Development “R&D” method from Borg and Gall (1983). Using two main steps in Research and Development Method: Research Steps and Development Steps, the modification was conducted because of the limitation of the time and budget. The Research Steps consisted of: Research and Information Collection; and Interviews. After the data were collected from the Research Steps, next, the data were used to develop the product into Development Steps. The Development Steps consisted of planning, product development, testing, revision, final product, and dissemination. The results revealed that in designing the brochure, the design was created by the writer and supported by some expert’s suggestion for better final version. The writer prepared the data of the framework in designing the brochure and the information of the content about vegetarian restaurants in Palembang. All collected data were inserted to the brochure and arranged into a good design to be printed as a trial printed version. It was reviewed by three experts: design , content, and language. The reviews pointed out that there was a part of the brochure needs to be revised. The design expert reviewed on the layout of the brochure. Second, the content expert did not comment on the brochure. Finally, the language expert corrected the grammar and the diction of the text. Having all the reviews addressed, the brochure, then, printed into a final version. Keyword: Designing, Brochure, Vegetarian Restaurant, Information.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Designing, Brochure, Vegetarian Restaurant, Information |
| Subjects: | P Language and Literature > PE English P Language and Literature > PR English literature |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mrs Trisni Handayani |
| Date Deposited: | 02 Jan 2018 02:04 |
| Last Modified: | 02 Jan 2018 02:04 |
| URI: | http://eprints.polsri.ac.id/id/eprint/4247 |
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