MAKING NOODLES WITH PUMPKIN AS AN ADDITIONAL INGREDIENT

HANDAYANI, SUCI SABILLAH (2019) MAKING NOODLES WITH PUMPKIN AS AN ADDITIONAL INGREDIENT. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.

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Abstract

This final report is aimed to make noodles with pumpkin as an additional ingredient. The problem formulation is how to make noodles with pumpkin as an additional ingredient. The limition of this research is the steps how to make noodles with pumpkin as an additional ingredient due to the lack of time and budget. The purpose of this research is to find out the steps of making noodles with pumpkin as an additional ingredient. The researcher used Research and Development Method by Sugiyono (2009). There are ten steps s in this current research: the potential and problems, information collection, product design, design validation, revision of design validation,product testing, revision of product testing, operational field testing, Revision of operational field testing, mass product. in this research, the writer only did until the seventh step due to the lack of time, budget, and legality. The result indicated that wet noodles made of pumpkin were accepted by consumers based on respondents’ opinion. In conclusion, the proportional recipes from the last experiment have been designed in simple recipe.

Item Type: Thesis (Other)
Uncontrolled Keywords: Research & Development, Noodles, Wet Noodles, Pumpkin
Subjects: P Language and Literature > PE English
Divisions: English > Undergraduate Theses
Depositing User: Mrs Trisni Handayani
Date Deposited: 17 Dec 2019 02:32
Last Modified: 17 Dec 2019 02:32
URI: http://eprints.polsri.ac.id/id/eprint/6356

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