THE STEPS IN DESIGNING UNPOPULAR PALEMBANG CULINARY BOOKLET TO PRESERVE AND PROMOTE PALEMBANG CULTURAL HERITAGE

ADRIATI, NYAYU DINA (2019) THE STEPS IN DESIGNING UNPOPULAR PALEMBANG CULINARY BOOKLET TO PRESERVE AND PROMOTE PALEMBANG CULTURAL HERITAGE. Other thesis, Politeknik Negeri Sriwijaya.

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Abstract

This research aims at developing booklet of Unpopular Palembang Culinary to preserve and promote Palembang cultural heritage. The purpose of writing this final report is to find out the steps in designing the booklet of Unpopular Palembang Culinary. The methodology of this research is Research and Development modification from Borg and Gall (1989) and Sukmadinata (2005). This final report modified and developed the Research and Development method into two steps: research and development. The problem formulation is discussing the steps in designing Palembang Culinary booklet to preserve and promote Palembang cultural heritage. The research instruments used, first research step: research and information collection, and observation. Second, development step consisted of planning, developing, testing, revising, producing final product, and dissemination. Based on the finding, the writer made a design of Unpopular Palembang Culinary booklet that can preserve and promote Palembang cultural heritage. It is concluded that the developed booklet may give knowledge and information to the readers about Unpopular Palembang Culinary which will be preserved and promoted

Item Type: Thesis (Other)
Uncontrolled Keywords: Research and Development, Booklet, Unpopular, Palembang Culinary
Subjects: P Language and Literature > PE English
Divisions: English > Undergraduate Theses
Depositing User: Mr Bambang Anthony
Date Deposited: 21 Apr 2020 13:14
Last Modified: 21 Apr 2020 13:14
URI: http://eprints.polsri.ac.id/id/eprint/7799

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