Kharin, Bella Des (2019) MAKING BEEF LASAGNA WITH MALBIE SAUCE AND OPOR PALEMBANG SAUCE AS ONE OF THE TOURISM CULINARIES IN PALEMBANG, SOUTH SUMATERA. Other thesis, Politeknik Negeri Sriwijaya.
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Text (COVER)
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Text (CHAPTER 1 INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES)
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Abstract
This final report aims to know how to making Beef Lasagna with Malbie Sauce and Opor Palembang Sauce as one of the Tourism Culinaries in Palembang, South Sumatera. The writer used R&D method modified by Sukmadinata. This method consists of three steps; they are (1) Preliminary Study, (2) The Development of the Product, (3) Final Testing. The result indicates that two products that are Lasagna with Malbie Sauce and Lasagna with Opor Palembang Sauce.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Beef Lasagna with Malbie Sauce, Beef Lasagna with Opor Palembang Sauce, Tourism Culinaries |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 22 Apr 2020 02:26 |
| Last Modified: | 22 Apr 2020 02:26 |
| URI: | http://eprints.polsri.ac.id/id/eprint/7805 |
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