THE USE OF AMBON BANANA IN MAKING NEW VARIANT OF BOLU KOJO

AUDINA, ALDA (2019) THE USE OF AMBON BANANA IN MAKING NEW VARIANT OF BOLU KOJO. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.

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[img] Text (CHAPTER II LITERATURE REVIEW)
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Abstract

This final report researched based on the consumer’s responses and acceptances on BoluKojo with Banana Variant. The writer wants to make New Variant of BoluKojo using Ambon Banana. The writer used R & D method. There were four times experiments and three times revisions by experts. The experts here were Mrs. Rima Chef De Partie of Grand Inna Daira Hotel and Mrs. Lidyaentreprenuer of traditional cake. The writer shares 25 questionnaires to know respondents’ perception about BoluKojo with Banana Variant. The writer used Likert Scale Formula to count percentage of respondents’ perception.

Item Type: Thesis (Other)
Uncontrolled Keywords: Ambon Banana, Bolu Kojo, New Variant of Bolu Kojo
Subjects: P Language and Literature > PE English
Divisions: English > Undergraduate Theses
Depositing User: Mr Bambang Anthony
Date Deposited: 17 Apr 2020 13:29
Last Modified: 17 Apr 2020 13:29
URI: http://eprints.polsri.ac.id/id/eprint/7821

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