Altasya, Viola (2019) DESIGNING A RECIPE BOOK OF NEW VARIANT OF CUPCAKE FROM SPINACH. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Text (Cover)
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (References)
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Abstract
The purpose of this final report is to know how to design this recipe book to make the people interest to try about the healthy food especially snacks and to increase the knowledge and reading interest. In this final report, the writer uses “Research and Development” methods modified by Sukmadinata (2005). The “Research and Development” include three steps, they are: (1) Preliminary Study Stage, (2) Model Development Stage, and (3) Final Product Testing. And after that, the writer gave informationabout how to design this recipe book. The writer used hardware, that was laptop and software, that was Canva while design this recipe book. And the writer gave information about how to make spinach cupcake as a healthy food. The information told about general information that is useful for the reader when they try to make spinach cupcake. The writer concluded that for designing the recipe book, it needed to consider the five elements of design, namely shape, space, line, texture, and color, and the writer suggested the goverment could more pay attention to snacks that being sold that contain harmful ingredients for our body because there are so many diseases that come from the food that we consumed daily.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Recipe book, New Variant, Cupcake, Spinach |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 04 May 2020 02:21 |
| Last Modified: | 04 May 2020 02:21 |
| URI: | http://eprints.polsri.ac.id/id/eprint/7823 |
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