SEKARNINGRUM, RATIH (2019) RED DRAGON FRUIT AS A NEW VARIANT FOR DONUT. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Text (Cover)
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDING AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES)
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Abstract
This final report is aimed in making red dragon fruit donut and put the recipe into booklet. It also discusses the developing of new a variant of donut by using red dragon fruit.The purpose of this final report is to make a new variant of donuts. In writing this final report, the writer used Research and Development Methode from Sukmadinata (2015). There were three times experiment and twice revision by experts. The experts here are Mrs. Rima CDP of Grand Inna Daira Hotel, Ms. Rizki CDP of The 101 Hotel, and Mrs. Lidya an enterpreneur of traditional cake. The conclusion is red dragon fruit donut is good for body, because red dragon fruit contains much nutrition so those reason it has benefits for human body.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | New Variant of Donut, Red Dragon Fruit |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 19 Apr 2020 09:21 |
| Last Modified: | 19 Apr 2020 09:21 |
| URI: | http://eprints.polsri.ac.id/id/eprint/7853 |
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