RAMADHAN, KGS. M. ADITYA (2014) PENGARUHWAKTU DAN TEMPERATUR PENGADUKAN TERHADAP KUALITAS MINYAK GORENG BEKAS (JELANTAH) HASIL ADSORBSI. Other thesis, Politeknik Negeri Sriwijaya.
Full text not available from this repository.Abstract
Effects of The Time and Temperature of Stirring Against Quality of Waste Cooking Oil From Adsorption Process (Kgs. M. Aditya Ramadhan, 2014, 52 Pages, 16 Tables, 5 Pictures, 4 Appendixes) Waste cooking oil is a term for cooking oil that has been repeatedly used. In addition to the unattractive appearance, dark brown, rancid odor, waste cooking oil has a very great potential harm to the health of the body. The method used in this study using the adsorption method. Absorption or adsorption is event enrichment (enrichment) of a component in the area between phases. In the adsorption event, the component will be in interface areas, but does not enter into the phase. Component called adsorbate adsorbed (adsorbate), while the site of absorption is called adsorbent (substrate). This study uses rice husk as hand bentonite as an adsorbent. From the research, the effect of stirring time and temperature on the quality of used (waste) cooking oil adsorption results it can be concluded that the most favorable conditions that is time to 60 minutes and the temperature to 90oC. Optimum results in this research is 0.1496% moisture content, free fatty acid (FFA) 2.765%, density of 0.9058g/mL, clear yellow color and smell no odor. The quality of (waste) cooking oil after the adsorption process does not fulfill the standard SNI 01-3741-1995, but it has fulfilled the standard of cooking oil. Key Words : Waste cooking oil, Adsorption, Rice husk ash, Bentonite
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Waste cooking oil, Adsorption, Rice husk ash, Bentonite |
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Chemical Engineering > Undergraduate Theses |
| Depositing User: | Mrs Trisni Handayani |
| Date Deposited: | 18 Jan 2016 08:33 |
| Last Modified: | 18 Jan 2016 08:33 |
| URI: | http://eprints.polsri.ac.id/id/eprint/895 |
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