DESIGNING A BOOKLET OF FISH AS THE MAIN INGREDIENT OF PALEMBANG’S TRADITIONAL FOOD

FEBRIYANTHI, NOVI (2020) DESIGNING A BOOKLET OF FISH AS THE MAIN INGREDIENT OF PALEMBANG’S TRADITIONAL FOOD. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.

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Abstract

This final report was aimed at researching and developing The booklet fish and the main ingredient of Palembang’s traditional food. In this final report, the writer uses Research and Development "R & D" method. In this research the writer only did 2 steps of "R & D" method: (1) Preliminary Field Testing, (2) The Development of Product. The writerimplement the steps by asking the experts’ opinion. Therefore, the data were collected from the observation, and documentation. After the data was analyzed, the writer started designing the booklet. sThe writer asked some experts’ opinion about the design and the result is the final product.

Item Type: Thesis (Other)
Uncontrolled Keywords: Keyword: Booklet, Designing Booklet, Palembang’s Traditional Food Made of Fish
Subjects: P Language and Literature > PE English
Divisions: English > Undergraduate Theses
Depositing User: Mr Bambang Anthony
Date Deposited: 28 Sep 2021 01:00
Last Modified: 28 Sep 2021 01:00
URI: http://eprints.polsri.ac.id/id/eprint/9804

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