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Aznury, Martha and Margerty, Elina and Melianti and Sofiah and Yuniar, Yuniar and AWWALIYAH, SUFI (2020) EFFECT OF FERMENTATION TIME AND PERCENTAGE OF MORINGA (MORINGA OLEIFERA) FLOUR VARIATIONS ON VITAMIN C OF YOGURT. Forum In Research, Science and Technology (FIRST) - Atlantis Highlights in Engineerin, 7. p. 115. ISSN 2461-0739