Items where Author is "Tsuroyya, Masayu"

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Supraptiah, Endang and Silviyati, Idha and Ningsih, Aisyah Suci and Tsuroyya, Masayu (2016) PRODUCTION OF CORK FISH BONE GELATIN WITH PROTEIN Α-CASEIN ADDITION. Proceeding Forum in Research, Science, and Technology (FIRST) 2016. ISSN 2461-0739

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