ANGGRAINI, DHEA (2022) DESIGNING AN E-BOOKLET AS A PROMOTION MEDIA OF PALI TRADITIONAL FOOD. Other thesis, Politeknik Negeri Sriwijaya.
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSION)
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Text (CHAPTER V CONCLUSIONS AND SUGGESTIONS)
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Text (REFERENCES)
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Abstract
The aims of this research is to produce the E-Booklet of traditional foods from PALI. The purposes of writing this final report is to find out the way of how to write an E-Booklet as a promotion media of PALI traditional foods. The methodology of this research is Research and Development by Sukmadinata (2005), they are: (1) preliminary study, (2) field survey and (3) draft model. The first research step: research and information collection, and observation. Second, development step consisted of planning, developing, testing, revising, and producing final product, Based on the finding, the writer made a script of E-Booklet of PALI traditional foods. The script were created by the writer with some corrections and suggestion from the experts. It is concluded that the E-Booklet may give information to the readers about traditional foods from PALI and can be used as a media to promote PALI traditional foods.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | E-Booklet, PALI traditional food, Research and Development |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr M. Tommy Trianda |
| Date Deposited: | 07 Jul 2023 02:22 |
| Last Modified: | 07 Jul 2023 02:22 |
| URI: | http://eprints.polsri.ac.id/id/eprint/14090 |
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