PUSPA, SARI (2016) THE USE OF SPINACH IN MAKING PIZZA DOUGH. Other thesis, Politeknik Negeri Sriwijaya.
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Text (COVER)
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Text (CHAPTER 1 INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III PROJECTMETHODOLOGY)
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Text (CHAPTER IV FINDING AND DISCUSSION)
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Text (CHAPTER V CONCLUSIONS AND SUGGESTIONS)
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Text (REFERENCES)
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Abstract
(Puspa Sari, 2016, 43 page, 9 Table, 2 Chart) This study discusses about the use of spinach in making pizza as new variant. The writer wanted to know the influence of spinach toward taste, texture, appearance, and aroma of the pizza result. The writer also shows how many students of English Department at State Polytechnic of Sriwijaya Like and dislike to eat spinach pizza.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | spinach pizza |
| Subjects: | P Language and Literature > PR English literature |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 16 Dec 2016 09:46 |
| Last Modified: | 16 Dec 2016 09:46 |
| URI: | http://eprints.polsri.ac.id/id/eprint/2894 |
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