INFORMING AND PROMOTING TRADITIONAL FOOD OF PALEMBANG IN 26 ILIR MARKET VIA BOOKLET

Delva, Reski Amelia (2016) INFORMING AND PROMOTING TRADITIONAL FOOD OF PALEMBANG IN 26 ILIR MARKET VIA BOOKLET. Other thesis, Politeknik Negeri Sriwijaya.

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Text (CHAPTER 1 INTRODUCTION)
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Abstract

INFORMING AND PROMOTING TRADITIONAL FOOD OF PALEMBANG IN 26 ILIR MARKET VIA BOOKLET (Delva Reski Amelia, 2016, 26 pages, 25 pictures) Information about Traditional food is very useful for tourists who want to get new experience in culinary. By put all the information into Booklet, it is hoped that the traveller who want to come to Palembang will be able to improve their knowledge about culinary in Palembang. The data collection is carried out from April until June 2016. The aims of this report are (1) to give some information to the tourist with the Booklet as a medium (2) to identify me information about traditional food in 26 Ilir related to the content that needed in the booklet. (3) to promoting 26 Ilir that can be the central culinary. There is some traditional food that sold in 26 ilir, mostly Pempek with many variations. In this place, the price offered is cheaper than the other place. The research method used was descriptive method.

Item Type: Thesis (Other)
Uncontrolled Keywords: informing, promoting, traditional food, booklet, 26 Ilir market
Subjects: P Language and Literature > PR English literature
Divisions: English > Undergraduate Theses
Depositing User: Mr Bambang Anthony
Date Deposited: 16 Dec 2016 09:55
Last Modified: 16 Dec 2016 09:55
URI: http://eprints.polsri.ac.id/id/eprint/2936

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