BILIANI, OLVA (2016) ANALISISKUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI RUMAH MAKAN GARASI “RY” PALEMBANG. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
|
Text
cover.pdf Download (418kB) | Preview |
|
|
Text (BAB I Pendahuluan)
BAB 1.pdf Download (347kB) | Preview |
|
|
Text (BAB II Tinjauan Pustaka)
BAB II.pdf Download (114kB) | Preview |
|
![[img]](http://eprints.polsri.ac.id/style/images/fileicons/text.png) |
Text (BAB III Keadaan Umum Perusahaan)
BAB III.pdf Restricted to Repository staff only Download (329kB) |
|
|
Text (BAB IV Hasil dan Pembahasan)
BAB IV.pdf Restricted to Repository staff only Download (434kB) |
|
|
Text (BAB V Kesimpulan dan Saran)
BAB V.pdf Download (139kB) | Preview |
|
|
Text
DAFTAR PUSTAKA.pdf Download (5kB) | Preview |
Abstract
The title of final report is analysis service quality to consumer satisfaction in RumahMakanGarasi “RY” Palembang. As a purpose to tell about is analysis service quality to consumer satisfaction in Rumah Makan Garasi “RY” Palembang to create aim. A writer used deskriptifkuantitatifmetode. A data was analysis with averages level abbreviation implementasi and avarages score for dimension. Base of a data that was obtained all of dimension service quality to consumer satisfaction in RumahMakanGarasi “RY” Palembang is goodless. That dimension is tangible , reliabilitas, perceptive, guarantee, and empathy.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Kualitas Pelayanan,Kepuasan Konsumen |
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Business Administration > Undergraduate Theses |
| Depositing User: | Mrs Trisni Handayani |
| Date Deposited: | 06 Feb 2017 08:47 |
| Last Modified: | 06 Feb 2017 08:47 |
| URI: | http://eprints.polsri.ac.id/id/eprint/3281 |
Actions (login required)
 |
View Item |
