ETWIN, - (2015) PERAMALAN PENJUALAN PADA RUMAH MAKAN AYAM BAKAR SOPONYONO PERUMNAS SAKO PALEMBANG DENGAN MENGGUNAKAN ANALISIS TREND. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Abstract
This final report examines the sales forecasting RumahMakanAyamBakarSoponyonoPerumnasSako Palembang Using Trend Analysis. It is found that the company had never done sales forecasting and do not know what is the most appropriate method is used to perform sales forecasting. Data were processed using Least Square Method, Moment, and Quadratic then calculated the smallest error rate of the method using the Standard Error Forecasting (SKF). According to the results, the authors found that there was sales growth at Least Square method and Moment in the year 2013 to 2014 amounted to 0.63% and from 2014 to 2015 amounted to 0.64%. While the method Quadratic decline in sales from 2013 to 2014 amounted to -2.12% and from 2014 to 2015 amounted to -5.93%. Based on the calculation of the three methods Least Square, Moment, and Quadratic then calculated the smallest error rate with Standard Errors Forecasting (SKF). Forecasting Errors standard (SKF), the smallest found on Least Square method and Moment of 159.82 compared with Quadratic Method of 8116.62. In this case, RumahMakanAyamBakarSoponyonoPerumnasSako Palembang is necessary to forecast sales to meet consumer needs and minimize errors in sales. RumahMakanAyamBakarSoponyono should using Least Square method because the calculation is easier and simpler than the Moment Method.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | peramalan penjualan, standar kesalahan forecasting |
| Subjects: | H Social Sciences > HB Economic Theory H Social Sciences > HG Finance |
| Divisions: | Business Administration > Undergraduate Theses |
| Depositing User: | Mrs Trisni Handayani |
| Date Deposited: | 07 Nov 2017 01:10 |
| Last Modified: | 07 Nov 2017 01:10 |
| URI: | http://eprints.polsri.ac.id/id/eprint/4191 |
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