YUSTIKARINI, DIAN CRISANTANOV (2019) DESIGNING VlOG TO PROMOTE BATAK CUISINE IN PALEMBANG. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER 2 LITERATURE REVIEW)
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Text (CHAPTER III METHODOLOGY)
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Text (CHAPTER IV FINDING AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCE)
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Abstract
This final report studies about designing vlog script to promote Batak cuisine in Palembang. This purpose of this research is to find out the design vlog script about Batak cuisine. And the final products of this research are the script of vlog and the vlog of Batak cuisine. In this final report, the writer used Research and Development Design method of Sukmadinata (2015). This method was used in order to collect, classify, and describe the process of designing vlog script to promote Batak cuisine in Palembang. The techniques of collecting the data are observation, interview and documentation. Then, analyzing the data was done through descriptive method. The data got after following Research and Development Method of Sukmadinata (2015) by literature review, preliminary study, model development, and final product testing but, the writer limited the report until final product and directly disseminate the final product on YouTube because lack of time and money to finished the research in final product testing. In preliminary study, the writer described the result of collecting the data by literature study, field survey, and model draft. In model development, the writer asked some experts in limited field testing and wider field testing. In conclusion, there are some revisions by the experts’ suggestion related to the content and design vlog script.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Designing,Vlog, Script, Traditional Food, Batak Cuisine |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 22 Apr 2020 02:47 |
| Last Modified: | 22 Apr 2020 02:47 |
| URI: | http://eprints.polsri.ac.id/id/eprint/7830 |
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