RAMADANIA, RISKA (2020) THE COPYWRITING OF SAGARURUNG E-BOOKLET AS TRADITIONAL FOOD FROM PALI REGENCY. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCHMETHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSIONS)
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Text (CHAPTER V CONCLUSIONS AND SUGGESTIONS)
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Text (REFRENCES)
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Abstract
The aims of this research is to produce the e-booklet of Sagarurung as traditional food from PALI regency. The purpose of writing this final report is to find out the way of how to write e-booklet of Sagarurung as traditional food from PALI regency. The methodology of this research is Research and Development by Sukmadinata (2005), they are : (1) Preliminary study, (2) field survey and (3) draft model. The first research step: research and information collection, and observation. Second, development step consisted of planning, developing, testing, revising, and producing final product, Based on the finding, the writer made a script of e-booklet of Sagarurung as traditional food from PALI regency. The script were created by the writer with some corrections and suggestion from the experts. It is concluded that the e-booklet may give information to the readers about Sagarurung as traditional food from PALI regency and can be used as a media to promote Sagarurung as traditional food from PALI regency.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Keywords: Research and Development, E-Booklet, PALI Traditional Food |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 23 Sep 2021 07:20 |
| Last Modified: | 23 Sep 2021 07:20 |
| URI: | http://eprints.polsri.ac.id/id/eprint/9691 |
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