ZULAIKHA, SITI (2020) DESIGNING A BOOKLET TO PROMOTE ALAS COFFEE AS A CULINARY IN PAGARALAM. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDING AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTIONS)
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Text (REFERENCES)
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Abstract
The goal of this research is to produce a booklet of Alas Coffee and promote and promote Alas Coffee as culinary in Pagaralam. The purposes of writing this final report is to find out the way of how to design the booklet of Alas Coffee as Culinaray in Pagaralam.The methodology of this research is Research and Development by Sugiyono (2012), they are: potential and problem, data collection, product design, design validation, design revision, product trails, product revision.Based on the finding, the writer made a design of culinary in Pagaralam booklet that can promote Alas Coffee. The design were created by the wroter with some corrections and suggestion from the experts. It is concluded that the booklet may give information to the readers about Robusta Coffe by Alas Coffee and can be used as a media to promote Alas Coffee as culinary in Pagaralam.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Keywords: Research and Development, Booklet, Culinary in Pagaralam. |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 28 Sep 2021 00:53 |
| Last Modified: | 28 Sep 2021 00:53 |
| URI: | http://eprints.polsri.ac.id/id/eprint/9798 |
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