DESIGNING A RECIPE BOOK OF FOOD AND DRINK MADE FROM PEANUT

Aniska, Meilin Mutiara (2019) DESIGNING A RECIPE BOOK OF FOOD AND DRINK MADE FROM PEANUT. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.

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Text (CHAPTER II LITERATURE REVIEW)
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Abstract

This research will present about designing a recipe book of food and drink made from peanut. The purpose of this final report is to find how to design a recipe book of food and drink made from peanut. To get the purpose, the writer used Research and Development method modification by Sukmadinata (2005). The result show that there are 3 steps to make the design for a recipe book of food and drink made from peanut. They are preliminary study, model development and final product testing. Based on the result, the writer expected to further researchers to make recipe book of food and drink besides made from peanut.

Item Type: Thesis (Other)
Uncontrolled Keywords: Design a recipe book, Recipe Book, Food and drink made from peanut
Subjects: P Language and Literature > PE English
Divisions: English > Undergraduate Theses
Depositing User: Mr Bambang Anthony
Date Deposited: 28 Sep 2021 01:01
Last Modified: 28 Sep 2021 01:01
URI: http://eprints.polsri.ac.id/id/eprint/9805

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