SILISIA, DEFT (2022) WRITING THE RECIPE BOOK TO INTRODUCE THE VARIATION OF TRADITIONAL FOOD MADE FROM RICE FLOUR. Other thesis, Politeknik sriwijaya.
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This final report aims to know how to writing the recipe book to introduce the variation of traditional food made from rice flour. The writer used the Procedure and Implementation method that linked to stages of the design process by Arin (2009). The method consists of two steps: procedure and implementation. The procedure consists of four steps: collect the ideas, focus on the ideas, outlining, and drafting. The implementation consists of two steps: revising and editing. The recipe book has 26 pages, which consist of the front cover, preface, table of content, required ingredients and tools, the recipe, biography, page of thanks, and back cover. In the recipe book, the writer used English and Indonesian language
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | recipe book, rice flour, traditional food |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr M. Tommy Trianda |
| Date Deposited: | 09 Aug 2023 04:53 |
| Last Modified: | 09 Aug 2023 04:53 |
| URI: | http://eprints.polsri.ac.id/id/eprint/14126 |
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