PERHITUNGAN HARGA POKOK PRODUKSI MAKANAN DAN FOOD COSTPERCENTAGE PADA UMKM TUNGKUW PINDANG DAN SOP MUARA ENIM

Solehan, Narada Sasmitha (2023) PERHITUNGAN HARGA POKOK PRODUKSI MAKANAN DAN FOOD COSTPERCENTAGE PADA UMKM TUNGKUW PINDANG DAN SOP MUARA ENIM. Other thesis, Polteknik Negeri Sriwijaya.

	Text Cover - Daftar Lampiran.pdf Download (461kB)
	Text (BAB I PENDAHULAN) BAB 1.pdf Download (136kB)
	Text (BAB II TINJAUAN PUSTAKA) BAB 2.pdf Download (384kB)
	Text (BAB III GAMBARAN UMUM PERUSAHAAN) BAB 3.pdf Restricted to Repository staff only Download (572kB) | Request a copy
	Text (BAB IV PEMBAHASAN) BAB 4.pdf Restricted to Repository staff only Download (598kB) | Request a copy
	Text (BAB V KESIMPULAN DAN SARAN) BAB 5.pdf Download (116kB)
	Text (DAFTAR PUSTAKA) DAFTAR PUSTAKA.pdf Download (133kB)
	Other (Thumbnails conversion from text to thumbnail_preview) preview.jpg Download (0B)
	Other (Thumbnails conversion from text to thumbnail_small) small.jpg Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Restricted to Repository staff only Download (0B) | Request a copy
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Restricted to Repository staff only Download (0B) | Request a copy
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Restricted to Repository staff only Download (0B) | Request a copy
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Thumbnails conversion from text to thumbnail_medium) medium.jpg Download (0B)
	Other (Thumbnails conversion from text to thumbnail_small) small.jpg Download (0B)
	Other (Thumbnails conversion from text to thumbnail_preview) preview.jpg Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)
	Other (Generate index codes conversion from text to indexcodes) indexcodes.txt Download (0B)

Abstract

Perhitungan HPP dan (Food Cost Percentage)digunakan untuk mengetahui keuntungan dan daya saing usaha dan memberikan gambaran tentang efisiensi biaya produksi sebagai indikator performa, Semakin rendah persentase food cost, maka semakin efisien operasional rumah makan tersebut. Tujuan dari penulisan laporan akhir ini adalah untuk mengetahui perhitungan HPP bahan makanan, dan persentase biaya makanan (food costpercentage) persediaan, penjualan, dan margin keuntungan pada menu makanan di rumah makan (UMKM Tungkuw Pindang dan Sop). Hasil Perhitungan HPP yang dihitung menggunakan metode full costing masing-masing adalah pindang baung Rp 67.440/porsi dengan food costpercentage 54,08%, pindang patin Rp 36.200/porsi dengan food costpercentage 45,67%, pindang gabus Rp56.200/porsi dengan food costpercentage 54,08%, pindang tempoyak patin Rp36.042/porsi dengan food costpercentage 36,04%, pindang salai baung Rp 67.440/porsi dengan food costpercentage 39,08%, sop tulangan/iga sapi Rp 43.229/porsi dengan food cost percentage 45,14%, sop stengkel/sum-sum sapi Rp 71.875/porsi dengan food costpercentage 48,05%, dan terakhir untuk sop ayam Rp 32.396/porsi dengan food costpercentage 48,12%,. Setelah penyusunan laporan inidiharapkan dapat memberikan kontribusi positif bagi pengelolaan HPP dan food cost percentage pada UMKM/ restoran “Tungkuw Pindang dan Sop”. Dengan manajemen yang baik dan efisien.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Food Cost Percentage, Harga Pokok Produksi.
Subjects:	H Social Sciences > HB Economic Theory H Social Sciences > HG Finance
Divisions:	Accounting > Undergraduate Theses
Depositing User:	Mr Bambang Anthony
Date Deposited:	05 Apr 2024 00:53
Last Modified:	05 Apr 2024 00:53
URI:	http://eprints.polsri.ac.id/id/eprint/14962

Actions (login required)

View Item