FINAL REPORT THE CONSUMERS’ PERCEPTIONS AND ACCEPTANCES ON SQUID PEMPEK: A RESEARCH AND DEVELOPMENT ON PALEMBANG TRADITIONAL FOOD

SYAHYOGI, RASMAJI (2015) FINAL REPORT THE CONSUMERS’ PERCEPTIONS AND ACCEPTANCES ON SQUID PEMPEK: A RESEARCH AND DEVELOPMENT ON PALEMBANG TRADITIONAL FOOD. Other thesis, Politeknik Negeri Sriwijaya.

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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Abstract

The Consumers’ Perceptions and Acceptanceson Squid Pempek: A Research and Development on Palembang Traditional Food (Rasmaji Syahyogi 2015, 28 Pages, 4 Images 6 Tables, 1 Chart) This final report researched the consumers’ perceptions and acceptances on squid pempek. Squid has many advantages and contain high protein then other sea fishes. The writer wanted to make new innovation product of pempek Palembang using squid meat. Therefore, several research questions account. They were what are the consumers’ perceptions and acceptances about pempek made of squid meat according to its tasty, color, texture, and aroma variable and what the best composition for substituting fish meat with squid meat in making pempek. The data were collected through questionnaires. The writer used 4 variables in questionnaire as assessment (taste, color, texture, and aroma). The data were analyzed by using descriptive method. The result indicated that 4 types of squid pempek was accepted by consumers perceptions and acceptances, but some respondents did not like squid pempek no. 1 because it had hard chewy texture. Squid pempek no. 4 was the most favorable and could be very accepted by consumers perceptions and acceptances because it had the highest percentage score of each variables from taste = 92,5%, color = 80%, texture = 93,75%, consumers acceptances = 88,75%, for aroma, it had the lowest score = 65%. But it was still accepted by respondents because the percentage score was up to 50%.

Item Type: Thesis (Other)
Uncontrolled Keywords: Squid, Pempek, and Pempek Recipes
Subjects: P Language and Literature > PE English
Divisions: English > Undergraduate Theses
Depositing User: Mr Bambang Anthony
Date Deposited: 14 Jan 2016 04:02
Last Modified: 14 Jan 2016 04:02
URI: http://eprints.polsri.ac.id/id/eprint/2284

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