SAPUTRI, DESSY REZA (2015) FINAL REPORT THE LAVA CAKE USING WHITE CHOCOLATE AND WHITE COFFEE AS A NEW CAKE VARIANT. Other thesis, Politeknik Negeri Sriwijaya.
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III PROJECT METHODOLOGY)
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Text (CHAPTER IV FINDING AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES)
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Abstract
Dessy Reza Saputri, 2015, 24 pages, 8 charts) The problems of this final report are, “How to make the lava cake using white coffee powder and white chocolate cooking?”, and, “Do people like the lava cake using white coffee powder and white chocolate cooking?” The purposes of this final report are to make new variant of lava cake using white coffee powder and white cooking chocolate, and to know the response about the lava cake using white coffee powder and white cooking chocolate. The writer did the experiments twice with different ingredients portion. The writer analyzed the data by counting the number of respondents’ responses obtained through questionnaires then applied it on the chart aplication and calculated in percentage. The result showed that 92,5% responses says the flavor of lava cake is delicious, 100% responses says the texture of lava cake is soft, and 80% responses says the aroma of coffee is strong.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Lava Cake, White Cooking Chocolate, and White Coffee Powder. |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 13 Jan 2016 04:14 |
| Last Modified: | 13 Jan 2016 04:14 |
| URI: | http://eprints.polsri.ac.id/id/eprint/2308 |
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