FINAL REPORT ADDING BAKSO IN SIOMAY WITH PEANUT SAUCE

Priliana, Velly (2015) FINAL REPORT ADDING BAKSO IN SIOMAY WITH PEANUT SAUCE. Other thesis, Politeknik Negeri Sriwijaya.

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Abstract

ADDING BAKSO IN SIOMAY WITH PEANUT SAUCE (Velly Priliana, 2015, 49 pages, 2 charts, 9 tables, 20 pictures) This report is about process development conducted to make bakso in siomay with peanut sauce and people’s perceptions to the products. The writer wanted to develop new product by adding bakso in siomay and to know what respondents perception about bakso in siomay with peanut sauce. The data were collected through questionnaire with taste, flavor, texture and performance. The writer also collected data through interview by interviewing the chefs as expert in Aryaduta Hotel. The data were analyzed by using Sugiyono’s formula. The result showed that the bakso in siomay with peanut sauce can be accepted by respondents with the percentage of flavor = 81,67 % ; taste = 80,83% ; texture = 80,83% ; and performance = 86,67%.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	bakso, siomay, and peanut sauce.
Subjects:	P Language and Literature > PE English
Divisions:	English > Undergraduate Theses
Depositing User:	Mr Bambang Anthony
Date Deposited:	13 Jan 2016 04:14
Last Modified:	13 Jan 2016 04:14
URI:	http://eprints.polsri.ac.id/id/eprint/2311

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