PENGARUH RASIO LIKUIDITAS DAN LEVERAGE TERHADAP PROFITABILITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA

Widiantoro, Dedde (2014) PENGARUH RASIO LIKUIDITAS DAN LEVERAGE TERHADAP PROFITABILITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA. Other thesis, Politeknik Negeri Sriwijaya.

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Abstract

This research aims to know the influence of liquidity and leverage ratio to profitability. The variables use in this study is liquidity and leverage ratio as the independent variable and profitability is measured by profitability as the dependent variable. Liquidity is measured by Current Ratio (X1) and leverage are measured by Debt to Equity Ratio (X2), and Debt Ratio (X3) and profitability ratio is measured by Return on Equity (Y). The data used are secondary data form the financial statements of Food and Beverage Companies Listed in Indonesia Stock Exchange (IDX) Period 2011-2013. The analytical method that used is multiple linear regression. The analysis technique use are the descriptive statistic analysis, normality data test, multiple linear regression, classical assumption test and hypotheses test. The result is Current Ratio, Debt to Equty Ratio, Debt Ratio and Long term Debt to Equity Ratio simultaneously significant effect to Return on Equity. Whereas partially Current Ratio (CR) has positive significant effect to Return on Equity, Debt to Equity Ratio positive significant to Return on Equity. Keywords: Current Ratio, Debt to Equity Ratio, Debt Ratio, and Return on Equity

Item Type: Thesis (Other)
Uncontrolled Keywords: Current Ratio, Debt to Equity Ratio, Debt Ratio, and Return on Equity
Subjects: H Social Sciences > HC Economic History and Conditions
Divisions: Accounting > Undergraduate Theses
Depositing User: Mrs Trisni Handayani
Date Deposited: 22 Jan 2016 02:55
Last Modified: 22 Jan 2016 02:55
URI: http://eprints.polsri.ac.id/id/eprint/485

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