KHOTIMAH, WINDA RIDHO (2018) ANALISA BREAK EVEN POINT (BEP) PADA TOKO ROTI BAGUS KUNING PLAJU. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Abstract
The title of this final report is Analysis of Break Even Point (BEP) at Bakery on Bagus Kuning Plaju. The purpose of this report is to know the minimum sales volume calculation in unit and rupiah as a target by using break even point multiproduct formula. This data is collected through interviews and library research. The writer also wanted to know the product calculation in unit and rupiah to get break even point until make target planning in 2018. The result shows that in 2015 until 2017, Bagus Kuning Plaju Bakery had increased their break even point for their product. Based on their profit planning, the company must be able to sell Rp 152.762.678 of 12.730 pieces of white bread and Rp 1.750.689.562 of 875.345 pieces of sweet bread. Based on the finding, the author suggests that company should use break even point calculation method as a media to make their profit planning, so they will know their sales volume to get profit as well.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Break Even Point (BEP), Fix Cost, Profit Planning, Variabel Cost |
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Business Administration > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 06 Nov 2019 10:04 |
| Last Modified: | 06 Nov 2019 10:04 |
| URI: | http://eprints.polsri.ac.id/id/eprint/5911 |
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