Oktavianti, Meilani (2018) DESIGNING RECIPE BOOK OF TRADITIONAL SAMBAL IN PALEMBANG. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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Text (COVER)
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Text (CHAPTER 1 INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSION)
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Text (CHAPTER V CONCLUSION AND SUGGESTION)
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Text (REFERENCES Anonim.)
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Abstract
This final report aims to produce a product Palembang’s Traditional Sambal Recipe Book. The problem is how to design a recipe book of Palembang’s traditional sambal. The method of this report is Research and Development (R&D), they are (1) Preliminary Study (2) Development of the product (3) Testing. The result shows that recipe book can be used as reference to make Palembang’s traditional sambal because there are some information gotten from the book such as: ingredients and procedure to make Palembang’s sambal.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Design, Recipe Book, Palembang’s traditional sambal |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 24 Jan 2020 02:46 |
| Last Modified: | 24 Jan 2020 02:46 |
| URI: | http://eprints.polsri.ac.id/id/eprint/6496 |
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