PEMANFAATAN BAMBU BETUNG DAN BUAH BINTARO DALAM PEMBUATAN BRIKET ARANG DENGAN MENGGUNAKAN PEREKAT TEPUNG BERAS

FRISILIA, IRENE (2014) PEMANFAATAN BAMBU BETUNG DAN BUAH BINTARO DALAM PEMBUATAN BRIKET ARANG DENGAN MENGGUNAKAN PEREKAT TEPUNG BERAS. Other thesis, Politeknik Negeri Sriwijaya.

[img]
Preview
Text (COVER)
Cover.pdf

Download (152kB) | Preview
[img]
Preview
Text (BAB I PENDAHULUAN)
BAB I.pdf

Download (50kB) | Preview
[img]
Preview
Text (BAB II TINJAUAN PUSTAKA)
BAB II.pdf

Download (809kB) | Preview
[img] Text (BAB III METODELOGI PENELITIAN)
BAB III.pdf
Restricted to Repository staff only

Download (111kB)
[img] Text (BAB IV HASIL DAN PEMBAHASAN)
BAB IV.pdf
Restricted to Repository staff only

Download (145kB)
[img]
Preview
Text (BAB V KESIMPULAN DAN SARAN)
BAB V.pdf

Download (34kB) | Preview
[img]
Preview
Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf

Download (38kB) | Preview

Abstract

THE UTILIZATION OF BETUNG BAMBOO AND BINTARO FRUIT IN THE PROCESS OF MAKING CHARCOAL BRIQUETTES USING RICE FLOUR GLUTEN Irene Frisilia; 51 pages ; 13 table ; 21 pictures ; 4 enclosure ; 2014 Charcoal briquettes is a smokeless fuel whichis a type of solid fuel substances made flying low enough so that the smoke generated in the utilization of health care will not interfere with the user's own briquettes. In this study, charcoal briquettes made from bintaro waste fruit and betung bamboo using rice flour adhesives. This study a imstoobtain briquettes bioarang with the best quality by varying the carbonization temperature and composition of raw materials. The method used in this study is experiments or experimental methods. Variation of carbonization temperature used was 400oC, 450oC and 500oC, with a ratio of raw material composition of bintaro fruit and betung bamboo 40%:60%, 50%:50%, and 60%:40%. This briquettes making through several stages of the preparation of raw materials, the initial analysis, the making of briquettes and final analysis. The results from this study that the composition of raw materials bintaro fruit and betung bamboo carbonization temperature of 450oC with Inherent Moisture valuesobtained for 2.10%, 2.59% ash, volatile matter content of 28.04%, 70% fixed carbon and calorific value 6652.5 cal/g. The authors conclude that the composition of the raw material of bintaro fruit and betung bamboo 40%:60% obtained and optimum charcoal briquettes. In this case Isuggest to do some research of fruit bintaro and coalin order to obtain a higher calorific value, so that the resulting charcoal briquettes have the best quality. Keywords: Bintaro, Inherent Moisture, Ash, volatile matter, fixed carbon, calorific value

Item Type: Thesis (Other)
Uncontrolled Keywords: Bintaro, Inherent Moisture, Ash, volatile matter, fixed carbon, calorific value
Subjects: T Technology > TP Chemical technology
Divisions: Chemical Engineering > Undergraduate Theses
Depositing User: Mrs Trisni Handayani
Date Deposited: 18 Jan 2016 08:06
Last Modified: 18 Jan 2016 08:06
URI: http://eprints.polsri.ac.id/id/eprint/928

Actions (login required)

View Item View Item