Items where Author is "Maulidiani, Hani"

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Maulidiani, Hani (2026) PEMANFAATAN BIJI KARET (Hevea brasiliensis) TERFERMENTASI MENGGUNAKAN SACCHAROMYCES CEREVISIAE SEBAGAI BAHAN TAMBAHAN DALAM FORMULASI PAKAN AYAM RAS PEDAGING. Diploma thesis, Politeknik Negeri Sriwijaya.

This list was generated on Tue Aug 25 03:49:10 2026 WIB.
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