Items where Author is "SARI, DWI INDAH"

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SARI, DWI INDAH (2020) PENGARUH KONSENTRASI NaCl DAN WAKTU PENCAMPURAN WHEY DARI YOGHURT PADA GELATIN DARI TULANG IKAN BANDENG (CHANOS CHANOS). Other thesis, POLITEKNIK NEGERI SRIWIJAYA.

This list was generated on Sat Apr 19 20:53:27 2025 WIB.
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