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Setiawan, Heri (2019) The Effect of Culinary Knowledge and Culinary Experience on Local Culinary Attractiveness. Forum In Research, Science and Technology (FIRST), 431. pp. 29-34. ISSN 2461-0739
Setiawan, Heri (2019) The Effect of Culinary Knowledge and Culinary Experience on Local Culinary Attractiveness. Forum In Research, Science and Technology (FIRST). ISSN 2461-0739
Setiawan, Heri and Sayuti, A. Jalaludin (2019) The Effect of Service Quality, Physical Environment and Restaurant Images on Consumer Satisfaction through Perception of Value. Sriwijaya International Journal of Dynamic Economics and Business. ISSN 2581-2912 (e-ISSN)
Setiawan, Heri (2018) Does Destination Image and Perceived Destination Quality Influence Tourist Satisfaction and Word of Mouth of Culinary Tourism. Sriwijaya Economics, Accounting, and Business Conference International Seminar and Conference. ISSN 978-989-758-387-2 (ISBN)
Setiawan, Heri (2018) Does Destination Image and Perceived Destination Quality Influence Tourist Satisfaction and Word of Mouth of Culinary Tourism. Sriwijaya Economics, Accounting, and Business Conference International Seminar and Conference, 1. pp. 20-28. ISSN 978-989-758-387-2 (ISBN)
Setiawan, Heri (2018) Effects of Destination Image, Tourist Motivation, Service Quality and Perceived Value on Tourist Satisfaction and Loyalty. Sriwijaya International Journal of Dynamic Economics and Business, 2 (3). pp. 225-236. ISSN 2581-2912 (e-ISSN)
Setiawan, Heri and Sayuti, A. Jalaludin (2017) Effects of Service Quality, Customer Trust and Corporate Image on Customer Satisfaction and Loyalty: An Assessment of Travel Agencies Customer in South Sumatra Indonesia. IOSR Journal of Business and Management (IOSR-JBM), 19 (5). pp. 31-40. ISSN 2278-487X (e-ISSN)
