SAPUTRA, DIAN (2021) DESIGNING E-BOOKLET OF TEPIAN MUSI FLOATING RESTAURANTS AS ONE OF MEDIA TO PROMOTE TOURISM CULINARY IN PALEMBANG. Other thesis, Politeknik Negeri Sriwijaya.
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Text (Cover)
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Text (CHAPTER I INTRODUCTION)
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Text (CHAPTER II LITERATURE REVIEW)
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Text (CHAPTER III RESEARCH METHODOLOGY)
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Text (CHAPTER IV FINDINGS AND DISCUSSION)
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Text (CHAPTER V CONCLUSIONS AND SUGGESTIONS)
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Text (REFERENCES)
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Abstract
This final report is aimed to design an e-booklet of Tepian Musi Floating Restaurants to promote tourism culinary in Palembang. The purpose of this final report is to design e-booklet Tepian Musi Floating Restaurants as one of media to promote culinary tourism in Palembang. The problem is how to design e-booklet of Tepian Musi Floating Restaurants as one of media to promote tourism culinary in Palembang. In this final report, the writer used research and development method by Sukamadinata (2012). The writer collected the data by using literature review and field survey. The e-booklet was designed by the writer and then given to experts. The result shows the e-booklet can be used as one of media to promote tourism culinary in Palembang. The writer expects, the students of English department can be more creative and innovative in presenting tourisms as well as sharpen the writing skill.
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Key Words: designing, e-booklet, promotion, Tepian Musi Floating Restaurants |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 19 Jan 2023 01:59 |
| Last Modified: | 19 Jan 2023 01:59 |
| URI: | http://eprints.polsri.ac.id/id/eprint/11875 |
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