DESIGNING “BEJAJAN PAGI” MORNING CULINARY TOUR MAGAZINE PASAR KUTO PALEMBANG

RYANI, PENTI (2017) DESIGNING “BEJAJAN PAGI” MORNING CULINARY TOUR MAGAZINE PASAR KUTO PALEMBANG. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.

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Abstract

This final report aimed at searching and developing of Pasar Kuto Palembang. This final report discuss about design”Bejajan Pagi” morning culinary magazine in Pasar Kuto Palembang. The purpose of final report are to knowing how to design “Bejajan Pagi” morning culinary magazine in Pasar Kuto Palembang. In this final report, the writer use observation, documentation and interview method. The writer observed directly to Pasar Kuto Palembang and try many kinds of morning culinary there. Therefore, the data were collected from documentation and interview. The writer prepare some question about morning culinary at Pasar Kuto. Those question are based on the literature review about morning culinary. Those question are answered by the owner of the restaurant at Pasar Kuto and the respondents.

Item Type: Thesis (Other)
Uncontrolled Keywords: Morning culinary
Subjects: P Language and Literature > PE English
P Language and Literature > PR English literature
Divisions: English > Undergraduate Theses
Depositing User: Mrs Trisni Handayani
Date Deposited: 04 Jan 2018 03:17
Last Modified: 04 Jan 2018 03:17
URI: http://eprints.polsri.ac.id/id/eprint/4252

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