Simatupang, Nadya (2018) THE INNOVATION OF A NEW VARIANT OF INSTANT CEREALS THROUGH THE USE OF PUMPKINS. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.
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This research focused on the innovation of a new variant of instant cereals through the use of pumpkins. The purpose of this research was how to make the innovation of a new variant of instant cereals through the use of pumpkins. The method of the research was Research and Development Method which modified by Sugiono. The data were collected through the interview and documents analysis. Based on the finding, the writer found that pumpkins can be as main ingredient of instant cereals. The writer did three times to get proportional ingredients and steps. The conclusion was the innovation of a new variant of instant cereals through the use of pumpkins can be the options to diversify food variations. The writer hopes that pumpkin could be innovated in other variations of food in order the purpose of food diversification could run well.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Innovation of Pumpkins, Food Diversification, Research and Development, and Instant Cereals |
| Subjects: | P Language and Literature > PE English |
| Divisions: | English > Undergraduate Theses |
| Depositing User: | Mr Bambang Anthony |
| Date Deposited: | 23 Jan 2020 02:09 |
| Last Modified: | 23 Jan 2020 02:09 |
| URI: | http://eprints.polsri.ac.id/id/eprint/6484 |
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