THE INNOVATION OF A NEW VARIANT OF INSTANT CEREALS THROUGH THE USE OF PUMPKINS

Simatupang, Nadya (2018) THE INNOVATION OF A NEW VARIANT OF INSTANT CEREALS THROUGH THE USE OF PUMPKINS. Other thesis, POLITEKNIK NEGERI SRIWIJAYA.

	Text (COVER) FILE I.docx Download (605kB)
	Text (CHAPTER I INTRODUCTION) FILE II.docx Download (24kB)
	Text (CHAPTER II LITERATURE REVIEW) FILE III.docx Download (711kB)
	Text (CHAPTER III RESEARCH METHODOLOGY) FILE IV.docx Restricted to Repository staff only Download (62kB) | Request a copy
	Text (CHAPTER IV FINDING AND DISCUSSION) FILE V.docx Restricted to Repository staff only Download (590kB) | Request a copy
	Text (CHAPTER V CONCLUSION AND SUGGESTIONS) FILE VI.docx Download (17kB)
	Text (REFERENCES) FILE VII.docx Download (35kB)

Abstract

This research focused on the innovation of a new variant of instant cereals through the use of pumpkins. The purpose of this research was how to make the innovation of a new variant of instant cereals through the use of pumpkins. The method of the research was Research and Development Method which modified by Sugiono. The data were collected through the interview and documents analysis. Based on the finding, the writer found that pumpkins can be as main ingredient of instant cereals. The writer did three times to get proportional ingredients and steps. The conclusion was the innovation of a new variant of instant cereals through the use of pumpkins can be the options to diversify food variations. The writer hopes that pumpkin could be innovated in other variations of food in order the purpose of food diversification could run well.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Innovation of Pumpkins, Food Diversification, Research and Development, and Instant Cereals
Subjects:	P Language and Literature > PE English
Divisions:	English > Undergraduate Theses
Depositing User:	Mr Bambang Anthony
Date Deposited:	23 Jan 2020 02:09
Last Modified:	23 Jan 2020 02:09
URI:	http://eprints.polsri.ac.id/id/eprint/6484

Actions (login required)

View Item