DESIGNING BOOKLET OF PALEMBANG TRADITIONAL CAKES TO PRESERVE AND PROMOTE PALEMBANG CULTURAL HERITAGE

ACHSANIA, ANGGIE (2019) DESIGNING BOOKLET OF PALEMBANG TRADITIONAL CAKES TO PRESERVE AND PROMOTE PALEMBANG CULTURAL HERITAGE. Other thesis, Politeknik Negeri Sriwijaya.

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[img] Text (CHAPTER II LITERATURE REVIEW)
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Abstract

This research aims at developing booklet of Palembang traditional cakes to preserve and promote Palembang cultural heritage. The purposes of writing this final report is to find out the steps in designing the booklet of Palembang traditional cakes. The methodology of this research is Research and Development modification from Borg and Gall (1989) and Sukmadinata (2005). This final report modified and developed the Research and Development method into two steps: research and development. The problem formulation is discussing the steps in designing Palembang traditional cakes booklet to preserve and promote Palembang cultural heritage. The research instruments used, first research step: research and information collection, and observation. Second, development step consisted of planning, developing, testing, revising, producing final product, and dissemination. Based on the finding, the writer made a design of Palembang traditional cakes booklet that can preserve and promote Palembang cultural heritage. It is concluded that the developed book may give knowledge and information to the readers about Palembang Culinary especially in traditional cakes which will be preserved and promoted.

Item Type: Thesis (Other)
Uncontrolled Keywords: Research and Development, Booklet, Palembang Traditional Cakes
Subjects: P Language and Literature > PE English
Divisions: English > Undergraduate Theses
Depositing User: Mr Bambang Anthony
Date Deposited: 22 Apr 2020 02:08
Last Modified: 22 Apr 2020 02:08
URI: http://eprints.polsri.ac.id/id/eprint/7800

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